Wild caught sockeye salmon fillet sold frozen,  individually vacuum sealed fillets.  Fillets are skin-on and deboned,  product of Canada.

Sockeye salmon fillets have a bold flavor that's often described as more intense compared to other salmon varieties. They have a firm texture and a deep red colour.  Great for grilling, baking, smoking or cedar planked.

Note: Though high in omega-3 fatty acids sockeye salmon is one on the leanest varieties of salmon so it is important to be careful not to overcook.  

 Sold per fillet (average 590g.)