Frozen Salmon Fillet, Sockeye, Wild-Caught, Product of U.S.A./Canada, Skin-On. Sold per pound.

Try our featured recipe for this product.

Marinated Sockeye Salmon


  • 1 lb Sockeye Salmon Fillet
  • Soya sauce 250ml
  • Ginger purée 50ml
  • Honey 50ml
  • Rice vinegar 50ml
  • 1 garlic clove, finely chopped
  • Half a green onion, finely chopped


  1. Mix together all the ingredients into a marinade.
  2. Marinate the sockeye salmon for 20 minutes.
  3. Bake salmon at 425F for 12min – 15 minutes in the oven. Taking the salmon out halfway through to glaze it with the marinade remnants.
  4. Plate it with a lemon & sesame seeds.