Wild-caught, product of Canada. Skin-on, boneless fillets. Sold in 1 lb increments. Nutrition Facts for raw product, not recipe.

Try out our featured recipe for this product:

Baked Parmesan Perch

INGREDIENTS

• 2 Tablespoons dry bread crumbs
• 1 Teaspoon dried basil
• 1 Tablespoon grated parmesan cheese
• 1 Pound of perch
• 1 Tablespoon paprika
• 1 Tablespoon melted butter

DIRECTIONS

1. In a shallow bowl, combine the bread crumbs, parmesan cheese, paprika, and basil.
2. Brush fish fillets with butter, then dip into the crumb mixture.
3. Place in a greased baking pan.
4. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork