Freshly Made Salmon Wellington (Per Piece)
$12.99
Made fresh at Caudle's Catch. Our delicious fresh Canadian Atlantic salmon stuffed inside a phyllo pastry with a mix of seasonings, spinach, and herbed cream cheese.
Cooking Instructions:
Oven: Preheat oven to 375ºF, brush with eggwash, season with salt & pepper, bake for 18-20 minutes until the pastry is golden brown.
Click here to see a detailed list of cooking instructions & ingredients.
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