SKU: 2226

Made fresh at Caudle's Catch. Our delicious fresh Canadian Atlantic salmon stuffed inside a phyllo pastry with a mix of seasonings, spinach, and herbed cream cheese.

Cooking Instructions:

Oven: Preheat oven to 375ºF, brush with eggwash, season with salt & pepper, bake for 18-20 minutes until the pastry is golden brown.

Click here to see a detailed list of cooking instructions & ingredients.