Made Fresh at Caudle's Catch. Fresh wild caught sea scallops wrapped with double-smoked bacon. Sold by the piece.

Cooking Instructions:

Preheat oven to 400°F, place scallops on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 7 minutes, flip and bake on other side for 7 minutes.

Click here to see a detailed list of cooking instructions & ingredients.