Made fresh at Caudle's Catch. Large portobello mushroom caps filled with lobster stuffing. 227g minimum weight.
Oven: Preheat to 400ºF, place mushroom on a baking sheet lined with foil or parchment paper. Take shrimp off and bake on the middle of the rack for 12 minutes, adding the shrimp at 10 minutes.
Grill: Preheat grill, place directly on the grill mushroom side down. Grill at medium heat for 12-15 minutes.