Made Fresh at Caudle's Catch. Large portobello mushroom caps filled with our lobster stuffing. 227g minimum weight. **Lobster portobellos are shipped deconstructed to preserve product integrity**

Cooking Instructions:

Preheat oven to 400ºF, place mushroom on baking sheet lined with foil or parchment paper. Take shrimp off and bake on middle of the rack for 12 minutes adding the shrimp at 10 minutes

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