Made fresh at Caudle's Catch. These oven-ready delights start with one half of a cooked Atlantic lobster (claw and tail meat included) Then we add lobster stuffing, mozzarella cheese and parsley. Sold per piece.
Oven: Preheat oven to 400°F, place the lobster on a baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 8-10 minutes.