Made fresh at Caudle's Catch. 1/2 red bell peppers with seafood stuffing. Cooking instructions included. 227g minimum weight.
Oven: Preheat oven to 400°F, place pepper on a baking sheet lined with foil or parchment paper. Take shrimp off and bake on the middle rack for 10 minutes, adding the shrimp at 8 minutes.