SKU: 2045

Made fresh at Caudle's Catch. 1/2 red bell peppers with seafood stuffing. Cooking instructions included. 227g minimum weight.

Cooking Instructions:

Oven: Preheat oven to 400°F, place pepper on a baking sheet lined with foil or parchment paper. Take shrimp off and bake on the middle rack for 10 minutes, adding the shrimp at 8 minutes.

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