Raw-in-shell. Wild-caught. Product of Haiti.
Perfect for making beautiful presentation pieces at the dinner table. They are great for the grill or broiling as opposed to Canadian tails.
Used for Caudle's own Oven-Ready Lobster Tails.
These also come oven-ready!
Made fresh at Caudle's Catch. Our famous Caribbean Lobster is filled with roasted garlic, kosher sea salt, and parsley. Cooking instructions included. Sold per piece.
Cooking Instructions: Oven: Preheat oven to 400°F, place tail on a baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 10-12 minutes.