Made fresh at Caudle's Catch.  White mushroom caps filled with Caudles' delicious seafood stuffing.   A great starter or side for surf and turf or bite size appetizer for parties. 

Sold in 227g packages. 

Cooking instructions:

Oven: Place mushrooms on a baking sheet and bake at 375ºF for 10-12 minutes or until mushrooms are cooked to your liking. Squeeze lemon juice over mushrooms before serving. 

Grill: Place aluminum foil on a pre-heated grill, place mushroom caps on top of the foil, cook with lid closed for 8-10 minutes or until mushrooms are cooked to your liking. Squeeze lemon juice over mushrooms before serving. 

Air Fryer: This item is air fry friendly