Minced cod and pollock, product of Canada. Great for making fish cakes like these:

INGREDIENTS

• 1 can of Grant Moody's Chicken Haddie
• Potatoes, enough to make up 5 cups when mashed
• 1 egg
• 1/2 tsp onion powder
• 1/8 tsp ground black pepper
• bread crumbs, as needed

DIRECTIONS

1. Mash enough potatoes to amount to 5 cups and add one beaten egg and the entire can of chicken haddie.
2. Add 1/2 tsp onion powder and 1/8 tsp black pepper. Mix and form into patties.
3. Coat with bread crumbs and pan fry the patties in butter until they are golden brown.
4. Enjoy.