Wild-caught, skin-on boneless portions. Product of Canada. Sold in 1 lb (454g) increments.
Pacific halibut meat is very dense with a sweet taste and a firm texture. It is a very versatile fish, great on the grill, oven, pan-fried or battered and deep fried for gourmet fish and chips
A marinade that brings a sweet twist of flavour. Perfect for whitefish like cod, haddock, halibut, and tilapia. Sold and shipped in a 354mL bottle. Sold per piece.