Fresh jumbo sea scallops, "dry-packed," under 10 scallops per pound, wild-caught, product of the U.S.A., sold in one pound increments.
Scallops are wild-caught from Maine, the U.S.A. arriving fresh multiple times per week. Scallops have a similar taste to crab or lobster with a delicate texture. They are sweet, buttery, and delicious. They fry, grill or bake very easily and are often wrapped with bacon just as we do with our oven-ready varieties.