Fresh Pacific Halibut is considered to be one of the best white-fleshed fish that you can get.  It is a large flat fish,  wild caught off the coast of British Columbia.  The fresh season usually runs from mid-March and we typically see consistent fresh availability right up into November. 

Halibut is a very versatile fish, it is quite firm with a large flake and a very mild, sweet flavour.  Halibut is very versatile,  it is great baked, grilled, and pan-fried.  It is also excellent battered and deep fried for your gourmet fish and chips! 

Our halibut is sold in 1/2 lb (227g) increments with in deboned portions the skin-on.  The skin can be remove upon request.