Fresh Ontario Pickerel (Walleye) Fillets, Skin-on Boneless, Wild-Caught Lake Erie. Sold in 1 lb (454g) increments.

Nutrition facts are for raw product, not recipe.

Try our featured recipe with this product.

Italian Herb & Parmesan Walleye (Pickerel)


  • 1 lb Walleye Fillets
  • 1 tbsp Italian Herb (Per Fillet)
  • 5g Parmesan (Per Fillet)
  • 1 tsp cracked salt & pepper
  • 1 lemon sliced


  1. Preheat the oven to 375 degrees. Place the butterflied Walleye on a baking sheet, with the skin facing down.
  2. Heavily coat the fillets with Italian Herb, Parmesan & salt & pepper as directed above.
  3. Cook in the oven for 7 - 10 minutes (depending on fillet thickness).
  4. Serve on a plate with a freshly squeezed lemon slice.