Made fresh at Caudle's Catch. Fresh wild caught sea scallops wrapped with double-smoked bacon, 3 scallops on each skewer. Cooking instructions included. Sold per piece 40g minimum weight.
Preheat oven to 400°F, place skewer on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 7 minutes, flip and bake on other side for 7 minutes.