SKU: 2070

Made fresh at Caudle's Catch. Made with 100% real crab meat. A Maryland-Style recipe. Sold per piece. 100g

Cooking Instructions:

Pan Fry: Heat butter or oil in a pan at medium-high heat.  Gently press the cakes into 1" patties.  Fry 2-3 minutes on each side until crispy.  Serve with aioli or tartare sauce.

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