Monkfish is known for its' firm, meaty texture and subtly sweet, mild flavor. Rich in proteins, and low in fat, Monkfish is great baked, seared or grilled. Boneless and skinless, Product of U.S.A..

Monkfish Fillets are frozen and packed in house, packages are random in size and range from about 1 to 2 pounds. Available to be purchased in 5 pound cases, or 10 pound cases for a reduced price!