Peeled and deveined, tail-on and cooked. Aquaculture, Product of Vietnam/Thailand, sold per pound.

Available in 08 - 12 ct., 13 - 15 ct., 16 - 20 ct., and 21-25 ct. Count refers to the amount of shrimp you get per pound; the lower the count the larger the shrimp are. 

Try this featured shrimp recipe.

Garlic Shrimp


  • 2 tbsp Olive Oil
  • 1 tbsp Fresh Lime & Lemon Juice
  • 6 Garlic Cloves, Grated or Minced
  • 1/4 tsp ground cumin
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 Pound 21-25ct Shrimp, Peeled & Deveined


  1. In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt, and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.
  2. Preheat oven broiler on high.
  3. Spread shrimp along with the marinade in a single layer in an oven-proof skillet or baking pan.
  4. Place in the center of the oven and broil for 3 minutes, until pink.