Pacific Halibut Steaks, bone-in, skin-on.

Product of China. 

Pacific Halibut is a large flat fish, wild caught off the west coast. Halibut is a very versatile fish, it is quite firm with a large flake and a very mild, sweet flavour.  Halibut is very versatile,  it is great baked, grilled, and pan-fried.  It is also excellent battered and deep fried for your gourmet fish and chips!