Smoked Atlantic Salmon J Willy Krauch
$14.99
Cold smoked Atlantic salmon, naturally wood smoked and slightly salted for a delicate, smokey flavour. 225 g
Try our featured recipe for this product:
Smoked Salmon Pasta
INGREDIENTS
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1 Pound spaghetti
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1/2 Red onion, chopped
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2 Garlic cloves, minced
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1/4 Cup wine
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3/4 Cup heavy cream
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Juice of 1/2 lemon
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Freshly ground black pepper
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1/2 Pound smoked salmon, cut into bite-size pieces
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1/4 Cup capers, drained
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2 Tablespoons freshly chopped dill, plus more for garnish
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Kosher Salt
DIRECTIONS
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add wine and cook until almost completely reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened, another 5 minutes. Season with salt and pepper.
- Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together. Add ¼ cup pasta water if the sauce is too thick. Garnish with more dill to serve.