Fresh Whole European Sea Bass
Whole European Sea Bass, a product of Greece, sold per piece, minimum weight; 454g.
Can be purchased scaled & cleaned, scaled, or whole with scales and innards intact.
Please select how you would like the fish prepared in the drop-down menu
Try our featured recipe with this product:
Baked European Sea Bass
INGREDIENTS
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1 Whole European Sea Bass
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1 bunch Fresh Cilantro, chopped
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1 cup Lemon Juice
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1 cup Olive Oil
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6 Garlic Cloves, minced
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1/2 cup Tahini
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1/2 cup Chinese Pine Nuts
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1 tbsp Butter
- Salt & Pepper, to taste
DIRECTIONS
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Preheat oven to 375°. Rinse inside and outside of fish well. Pat dry with paper towels. Place a large slice in the belly of the fish, and season inside and outside of fish with salt and pepper.
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Mix tahini and remaining ½ c lemon juice until creamy. If it is too thick, add water until creamy. Heat butter in pan and add pine nuts. Cook until toasted and nuts become fragrant.
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After 30 minutes, uncover fish, and bake an additional 7-8 minutes until golden brown. Pour tahini sauce over fish and garnish with toasted pine nuts.