Caudle's Catch Seafood Linguine

Caudle's Catch Seafood Linguine

Ingredients: 

- 1 lb cooked Shrimp 
- 1 lb crab meat
- 1/2 lb pound lobster meat
- 1/2 cup olive oil
- 1/2 cup ghee butter 
- 1 white onion (chopped)
- 6 garlic cloves (finely chopped)
- 2 tomatoes (chopped)
- 1 cup dry white wine
- 1 tsp. Rosemary 
- 1 tsp. oregano
- 1/2 cup parsley
- Salt & Pepper

Directions:

1) Heat butter and oil – add the freshly chopped onion and garlic, sauté several minutes. 
2) Add wine and cook until wine has evaporated & the onion & garlic are golden.
3) Lower the heat; add freshly chopped tomatoes & spices; stir frequently. 
4) Add shrimp, crab & lobster meat and let it cook in the sauce, absorbing the flavour for 5 minutes.
5) Serve sauce over your favourite pasta. 

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Guinness Beer Battered Haddock

Guinness Beer Battered Haddock

INGREDIENTS

- 2 lbs Skinless Haddock Fillets (Cut in 2-3oz Portions)
- 1 Pkg Rocky Madsen Beer Batter
- 1 Bottle of your favourite Beer (Guinness)
- 1 Lt Vegetable Oil (For Frying)
- 1 Lemon (Wedged)
- 1 Jar Tartare Sauce or Aioli

DIRECTIONS

1) In a deep frying pan, heat the oil to 375F.
2) Rinse the haddock portions in cold water and pat dry with paper towel.
3) Mix up beer batter as package directs 
4) Coat fish with batter and place carefully in hot oil.
5) Fry fish 3-4 minutes until golden brown.
6) Remove fish from oil and place on paper towels.
7) Serve with tartare sauce or aioli and fresh lemon wedges. 

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