$12.99

Made Fresh at Caudle's Catch.  Skinless, boneless rainbow trout fillet with a shrimp and crab stuffing.  Great presentation, 400g minimum weight.

Cooking Instructions:

Preheat oven to 400°F, place roasts on baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 20-22 minutes.

Click here to see a detailed list of cooking instructions & ingredients.